Article
Temporal expression of the staphylococcal enterotoxin D gene under NaCl stress conditions.
FEMS microbiology letters - 1 Mar 2015
Sihto Henna-Maria, Tasara Taurai, Stephan Roger, Johler Sophia
Abstract excerpt
Staphylococcus aureus is one of the most osmotolerant food-borne pathogens. While its growth is repressed by competing bacteria, the organism exhibits a growth advantage at increased salt concentrations. Staphylococcal enterotoxin D leads to vomiting and diarrhea upon ingestion. To date, the effect of NaCl on both sed expression and its regulatory control are unclear. We determined the impact of NaCl stress on...
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