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Effect of the genetic group, production system and sex on the meat quality and sensory traits of beef from crossbred animals.

Tropical animal health and production - 1 Aug 2017

Nassu R T, Tullio R R, Berndt A, Francisco V C, Diesel T A, Alencar M M

Abstract excerpt

The crossbreeding of two or more breeds from the Bos taurus and Bos indicus species is an alternative for obtaining high-quality meat from animals adapted to tropical climates. Quality and sensory attributes of beef, mainly its tenderness and flavour, are very important with regard to the consumer's point of view. This study aimed to evaluate the physico-chemical and sensory characteristics of crossbred young...

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PMID: 28601905
DOI: 10.1007/s11250-017-1327-3

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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