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Article

Eating quality of meat from six lamb breed types raised in Brazil.

Journal of the science of food and agriculture - 1 Jun 2015

Monaco Carla Alves, Freire Maria T Alvarenga, Melo Lauro, Rosa Alessandra Fernandes, Carrer Celso da Costa, Trindade Marco A

Abstract excerpt

BACKGROUND: Breed or genotype is important to consider for developing appropriate eating quality in lamb. The objectives of this study were to compare physical and chemical parameters and sensory acceptance of longissimus lumborum (LL) muscle from six lamb breed types economically important to the Brazilian sheep-raising chain. RESULTS: No difference (P > 0.05) among samples was found in relation to L(*) , a(*)...

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PMID: 25176440
DOI: 10.1002/jsfa.6894

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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