Article
Effect of Dairy Cow Crossbreeding on Selected Performance Traits and Quality of Milk in First Generation Crossbreds.
Journal of food science - 1 Jan 2018
Puppel Kamila, Bogusz Ewa, Gołębiewski Marcin, Nałęcz-Tarwacka Teresa, Kuczyńska Beata, Slósarz Jan, Budziński Arkadiusz, Solarczyk Paweł, Kunowska-Slósarz Małgorzata, Przysucha Tomasz
Abstract excerpt
The main goal of crossbreeding Holstein-Friesian (HF) cows with bulls of other dairy or combined breeds is to improve their performance traits. Thus, the aim of this investigation was to compare the dairy performance traits of first generation crossbreds produced by crossbreeding Polish HF cows with bulls of other breeds (Norman, Norwegian Red, Danish Red, Brown Swiss, Montbeliarde, and Simmental). This was done...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
