Article
Bread wheat milling behavior: effects of genetic and environmental factors, and modeling using grain mechanical resistance traits.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 May 2017
Oury François-Xavier, Lasme P, Michelet C, Dubat A, Gardet O, Heumez E, Rolland B, Rousset M, Abecassis J, Bar L'Helgouac'h C, Lullien-Pellerin V
Abstract excerpt
KEY MESSAGE: Genetic (Pinb-D1 alleles) and environment (through vitreousness) have important effects on bread wheat milling behavior. SKCS optimal values corresponding to soft vitreous or hard mealy grains were defined to obtain the highest total flour yield. Near-isogenic lines of bread wheat that differ in hardness, due to distinct puroindoline-b alleles (the wild type, Pinb-D1a, or the mutated forms, Pinb-D1b...
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