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Evaluation of non-additive genetic effects on carcass and meat quality traits in Korean Hanwoo cattle using genomic models.

Animal : an international journal of animal bioscience - 1 May 2024

Bhuiyan M S A, Kim Y K, Lee D H, Chung Y, Lee D J, Kang J M, Lee S H

Abstract excerpt

The traditional genetic evaluation methods generally consider additive genetic effects only and often ignore non-additive (dominance and epistasis) effects that may have contributed to genetic variation of complex traits of livestock species. The available dense single nucleotide polymorphisms (SNPs) panels offer to investigate the potential benefits of including non-additive genetic effects in the genomic...

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PMID: 38701710
DOI: 10.1016/j.animal.2024.101152

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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