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Article

Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture.

Journal of experimental botany - 1 Mar 2017

Farneti Brian, Di Guardo Mario, Khomenko Iuliia, Cappellin Luca, Biasioli Franco, Velasco Riccardo, Costa Fabrizio

Abstract excerpt

Fruit quality represents a fundamental factor guiding consumers' preferences. Among apple quality traits, volatile organic compounds and texture features play a major role. Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS), coupled with an artificial chewing device, was used to profile the entire apple volatilome of 162 apple accessions, while the fruit texture was dissected with a TAXT-AED...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

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Identifiers

PMID: 28338794
DOI: 10.1093/jxb/erx018
PMCID: PMC5441895

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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