Article
QTL validation and stability for volatile organic compounds (VOCs) in apple.
Plant science : an international journal of experimental plant biology - 1 Oct 2013
Costa Fabrizio, Cappellin Luca, Zini Elena, Patocchi Andrea, Kellerhals Markus, Komjanc Matteo, Gessler Cesare, Biasioli Franco
Abstract excerpt
The aroma trait in apple is a key factor for fruit quality strongly affecting the consumer appreciation, and its detection and analysis is often an extremely laborious and time consuming procedure. Molecular markers associated to this trait can to date represent a valuable selection tool to overcome these limitations. QTL mapping is the first step in the process of targeting valuable molecular markers to be...
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