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ERF4 affects fruit firmness through TPL4 by reducing ethylene production.

The Plant journal : for cell and molecular biology - 1 Aug 2020

Hu Yanan, Han Zhenyun, Sun Yaqiang, Wang Shuai, Wang Ting, Wang Yi, Xu Kenong, Zhang Xinzhong, Xu Xuefeng, Han Zhenhai, Wu Ting

Abstract excerpt

The firmness of fleshy fruit crops has a significant effect on their quality, consumer preference, shelf life and transportability. In a combined quantitative trait locus and genome-wide association studies study of apple fruit texture, we identified a mutation (C-G) in the ethylene response factor-associated amphiphilic repression (EAR) motif in the coding region of the apple ETHYLENE RESPONSE FACTOR4 (ERF4)...

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PMID: 32564488
DOI: 10.1111/tpj.14884

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