Article
Effects of Gliadin consumption on the Intestinal Microbiota and Metabolic Homeostasis in Mice Fed a High-fat Diet.
Scientific reports - 16 Mar 2017
Zhang Li, Andersen Daniel, Roager Henrik Munch, Bahl Martin Iain, Hansen Camilla Hartmann Friis, Danneskiold-Samsøe Niels Banhos, Kristiansen Karsten, Radulescu Ilinca Daria, Sina Christian, Frandsen Henrik Lauritz, Hansen Axel Kornerup, Brix Susanne, Hellgren Lars I, Licht Tine Rask
Abstract excerpt
Dietary gluten causes severe disorders like celiac disease in gluten-intolerant humans. However, currently understanding of its impact in tolerant individuals is limited. Our objective was to test whether gliadin, one of the detrimental parts of gluten, would impact the metabolic effects of an obesogenic diet. Mice were fed either a defined high-fat diet (HFD) containing 4% gliadin (n = 20), or a gliadin-free,...
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