Article
Probiotics Supplements Reduce ER Stress and Gut Inflammation Associated With Gliadin Intake in Celiac Disease Mouse Model
2020-12-23
Abstract excerpt
Celiac disease (CD) is a permanent intolerance to dietary protein, gluten, from wheat rye and barley. It occurs in about 1% worldwide population, in genetically predisposed individuals bearing human leukocyte antigen (HLA) DQ2/DQ8. Gut epithelial cell stress and innate immune activation are responsible for breaking oral tolerance to gliadin, the gluten component. To date, the only treatment available for CD is a l...
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Identifiers and source
- Literature Corpus work
- 9ffce9e0-271d-5b15-951c-721ed69ac36f
- DOI
- 10.20944/preprints202012.0581.v1
