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Article

The role of microbiome in the development of gluten-related disorders

1 Sept 2024

Abstract excerpt

Gluten-related disorders (GRD) include celiac disease (CD), non celiac gluten sensitivity (NCGS) and wheat allergy (WA), conditions that are associated with the ingestion of gluten-containing food. Gut microbiota composition and function may be involved in the pathogenesis of GRD. In untreated CD the microbiota is characterized by a reduction in beneficial microbes like Lactobacillus and Bifidobacterium and an...

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PMID: 39645285
DOI: 10.1016/j.bpg.2024.101951

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