Article
Activation mechanism of the G protein-coupled sweet receptor heterodimer with sweeteners and allosteric agonists.
Proceedings of the National Academy of Sciences of the United States of America - 7 Mar 2017
Kim Soo-Kyung, Chen Yalu, Abrol Ravinder, Goddard William A, Guthrie Brian
Abstract excerpt
The sweet taste in humans is mediated by the TAS1R2/TAS1R3 G protein-coupled receptor (GPCR), which belongs to the class C family that also includes the metabotropic glutamate and γ-aminobutyric acid receptors. We report here the predicted 3D structure of the full-length TAS1R2/TAS1R3 heterodimer, including the Venus Flytrap Domains (VFDs) [in the closed-open (co) active conformation], the cysteine-rich domains...
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