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Article

The relationship between grain hardness, dough mixing parameters and bread-making quality in winter wheat.

International journal of molecular sciences - 1 Jan 2012

Salmanowicz Bolesław P, Adamski Tadeusz, Surma Maria, Kaczmarek Zygmunt, Karolina Krystkowiak, Kuczyńska Anetta, Banaszak Zofia, Ługowska Bogusława, Majcher Małgorzata, Obuchowski Wiktor

Abstract excerpt

The influence of grain hardness, determined by using molecular markers and physical methods (near-infrared (NIR) technique and particle size index-PSI) on dough characteristics, which in turn were determined with the use of a farinograph and reomixer, as well as bread-making properties were studied. The material covered 24 winter wheat genotypes differing in grain hardness. The field experiment was conducted at...

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Identifiers

PMID: 22605973
DOI: 10.3390/ijms13044186
PMCID: PMC3344209

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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