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Article

Alveograph and Mixolab parameters associated with Puroindoline-D1 genes in Chinese winter wheats.

Journal of the science of food and agriculture - 15 Aug 2013

Chen Feng, Li Huanhuan, Li Xiangnan, Dong Zhongdong, Zuo Aihui, Shang Xiaoli, Cui Dangqun

Abstract excerpt

BACKGROUND: Grain texture is one of the most important characteristics of bread wheat and has a significant influence on end-use qualities. RESULTS: Forty-three Chinese cultivars were tested under three environments and used to characterise kernel hardness, Puroindoline-D1 alleles and Alveograph and Mixolab parameters. The results indicated that SKCS hardness was positively correlated with Alveograph tenacity and...

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PMID: 23519461
DOI: 10.1002/jsfa.6073

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