Article
Staphylococcal ecosystem of kitoza, a traditional malagasy meat product.
International journal of food microbiology - 4 Apr 2017
Ratsimba Angela, Leroy Sabine, Chacornac Jean Paul, Rakoto Danielle, Arnaud Elodie, Jeannoda Victor, Talon Régine
Abstract excerpt
Kitoza is a traditional meat product from Madagascar manufactured with strips of pork or beef. The process includes a first step of salting and mixing with spices followed by sun-drying or smoking step. As salting and drying select coagulase-negative staphylococci (CNS), our aim was to identify the CNS species in kitoza with the objective in the future of developing indigenous starters. Microbial analyses...
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