Article
Salmonella enterica serovar Typhimurium in Mauritius linked to consumption of marlin mousse.
Foodborne pathogens and disease - 1 Jan 2000
Issack Mohammad I, Hendriksen Rene S, Lun Phimy Lan Keng, Lutchun Ram K S, Aarestrup Frank M
Abstract excerpt
We report the first outbreak of salmonellosis caused by consumption of contaminated marlin mousse. Between 29 October and 5 November 2008, at least 53 persons developed diarrheal illness, all with a history of eating marlin mousse. Salmonella spp. that did not produce gas from glucose was isolated from stools of 26 affected patients and blood culture from one patient. Salmonella sp. isolates with the same...
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