Article
Survival of Listeria monocytogenes with different antibiotic resistance patterns to food-associated stresses.
International journal of food microbiology - 20 Mar 2017
Komora Norton, Bruschi Carolina, Magalhães Rui, Ferreira Vânia, Teixeira Paula
Abstract excerpt
The ongoing rise of antibiotic resistant microbial pathogens has become one of the major public health threats worldwide. Despite all the effort and actions taken so far, a proliferation of antibiotic resistant (AR) and multi-antibiotic resistant (MAR) strains is still observed, including in foodborne pathogens. This trend has been also noted recently for isolates of Listeria monocytogenes, a species that,...
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