Article
A Decade of Streptococcus thermophilus Phage Evolution in an Irish Dairy Plant.
Applied and environmental microbiology - 15 May 2018
Lavelle Katherine, Murphy James, Fitzgerald Brian, Lugli Gabriele A, Zomer Aldert, Neve Horst, Ventura Marco, Franz Charles M, Cambillau Christian, van Sinderen Douwe, Mahony Jennifer
Abstract excerpt
Phages of Streptococcus thermophilus present a major threat to the production of many fermented dairy products. To date, only a few studies have assessed the biodiversity of S. thermophilus phages in dairy fermentations. In order to develop strategies to limit phage predation in this important industrial environment, it is imperative that such studies are undertaken and that phage-host interactions of this...
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