Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Factors stimulating riboflavin produced by Lactobacillus plantarum CRL 725 grown in a semi-defined medium.

Journal of basic microbiology - 1 Mar 2017

Juarez Del Valle Marianela, Laiño Jonathan Emiliano, Savoy de Giori Graciela, LeBlanc Jean Guy

Abstract excerpt

Riboflavin (vitamin B2 ) is one of the B-group water-soluble vitamins and is essential for energy metabolism of the cell. The aim of this study was to determine factors that affect riboflavin production by Lactobacillus (L.) plantarum CRL 725 grown in a semi defined medium and evaluate the expression of its rib genes. The factors found to enhance riboflavin production in this medium were incubation at 30 °C, and...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Culture Media
Share to Fermentation

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Guanosine

Share to Lactobacillus plantarum

Share to Nucleotidyltransferases

Share to Phosphotransferases (Alcohol Group Acceptor)

Share to Riboflavin

Share to Sucrose

Source

Identifiers

PMID: 27966212
DOI: 10.1002/jobm.201600573

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Factors stimulating riboflavin produced by Lactobacillus plantarum CRL 725 grown in a semi-defined medium.PMID 27966212Read ↗

Soymilk bio-enrichment by indigenously isolated riboflavin-producing strains of Lactobacillus plantarumSemantic proximity Read ↗

Weissella cibaria strains: From selection of riboflavin-overproducing mutants to application for plant-based beverage fermentation.Semantic proximity Read ↗

Adaptation of Lactobacillus rhamnosus riboflavin assay to microtiter platesSemantic proximity Read ↗

A single change in the aptamer of the Lactiplantibacillus plantarum rib operon riboswitch severely impairs its regulatory activity and leads to a vitamin B2 - overproducing phenotype.Semantic proximity Read ↗

Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread.Semantic proximity Read ↗

Riboflavin production in Lactococcus lactis: potential for in situ production of vitamin-enriched foods.Semantic proximity Read ↗

Oxygen determines the requirement for cobalamin but not riboflavin in the growth of Propionibacterium freudenreichiiSemantic proximity Read ↗

Metabolic engineering of Escherichia coli for the production of riboflavin.Semantic proximity Read ↗

Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and HealthSemantic proximity Read ↗

Oxygen modulates cobalamin requirement but not riboflavin in Propionibacterium freudenreichii growthSemantic proximity Read ↗

Riboflavin Analogs as Antiinfectives: Occurrence, Mode of Action, Metabolism and ResistanceSemantic proximity Read ↗

Antimicrobial Properties of Vitamin B2Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.