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Article

Riboflavin production in Lactococcus lactis: potential for in situ production of vitamin-enriched foods.

Applied and environmental microbiology - 1 Oct 2004

Burgess Catherine, O'connell-Motherway Mary, Sybesma Wilbert, Hugenholtz Jeroen, van Sinderen Douwe

Abstract excerpt

This study describes the genetic analysis of the riboflavin (vitamin B(2)) biosynthetic (rib) operon in the lactic acid bacterium Lactococcus lactis subsp. cremoris strain NZ9000. Functional analysis of the genes of the L. lactis rib operon was performed by using complementation studies, as well...

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Identifiers

PMID: 15466513
DOI: 10.1128/AEM.70.10.5769-5777.2004
PMCID: PMC522069

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 1 Sept 2026. Prepared record publication-15466513-2026-09-01.1. Manifest publication-graph-cohort-2026-09-01.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 1 Sept 2026.

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Riboflavin production in Lactococcus lactis: potential for in situ production of vitamin-enriched foods.PMID 15466513Read ↗

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