Article

Antimicrobial Properties of Vitamin B2

2016-05-01

Abstract excerpt

Riboflavin or B2, isolated from a wide variety of animals and plant products is an important vitamin commonly found in the diets of various cultures. This vitamin has been generally known to impart antimicrobial properties when exposed to ultra-violet A irradiation. In the current work, we investigated the possibility of preventing or reducing pathogenic infections using both ultra-violet A assisted and stand-alon...

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Literature Corpus work: 7804ec16-4169-5d81-a781-82922e1767c7
DOI: 10.1080/10942912.2015.1076459

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