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Article

Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis.

Journal of dairy science - 1 Jan 2017

Stocco G, Cipolat-Gotet C, Bobbo T, Cecchinato A, Bittante G

Abstract excerpt

Milk coagulation properties (MCP) have been widely investigated in the past using milk collected from different cattle breeds and herds. However, to our knowledge, no previous studies have assessed MCP in individual milk samples from several multi-breed herds characterized by either high or low milk productivity, thereby allowing the effects of herd and cow breed to be evaluated independently. Multi-breed herds...

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PMID: 27837976
DOI: 10.3168/jds.2016-11662

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CFP

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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