Article
Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk.
Journal of dairy science - 1 Apr 2015
Bittante G, Cipolat-Gotet C, Malchiodi F, Sturaro E, Tagliapietra F, Schiavon S, Cecchinato A
Abstract excerpt
The objectives of this study were to characterize the variation in curd firmness model parameters obtained from coagulating bovine milk samples, and to investigate the effects of the dairy system, season, individual farm, and factors related to individual cows (days in milk and parity). Individual milk samples (n = 1,264) were collected during the evening milking of 85 farms representing different environments...
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