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Technical note: Improving modeling of coagulation, curd firming, and syneresis of sheep milk.

Journal of dairy science - 1 Jul 2018

Cipolat-Gotet Claudio, Pazzola Michele, Ferragina Alessandro, Cecchinato Alessio, Dettori Maria L, Vacca Giuseppe M

Abstract excerpt

The importance of milk coagulation properties for milk processing, cheese yield, and quality is widely recognized. The use of traditional coagulation traits presents several limitations for testing bovine milk and even more for sheep milk, due to its rapid coagulation and curd firming, and early syneresis of coagulum. The aim of this technical note is to test and improve model fitting for assessing coagulation,...

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PMID: 29680652
DOI: 10.3168/jds.2017-14256

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