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Article

Modeling of coagulation, curd firming, and syneresis of milk from Sarda ewes.

Journal of dairy science - 1 Apr 2015

Vacca G M, Pazzola M, Dettori M L, Pira E, Malchiodi F, Cipolat-Gotet C, Cecchinato A, Bittante G

Abstract excerpt

This study investigated the modeling of curd-firming (CF) over time (CF(t)) of sheep milk. Milk samples from 1,121 Sarda ewes from 23 flocks were analyzed for coagulation properties. Lactodynamographic analyses were conducted for up to 60 min, and 240 CF individual observations from each sample w...

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PMID: 25660749
DOI: 10.3168/jds.2014-8902

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CFP

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Prepared record publication-25660749-2026-09-05.1. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 5 Sept 2026.

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