Article
Identification of QTL underlying vitamin E contents in soybean seed among multiple environments.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 May 2010
Li Haiyan, Liu Huancheng, Han Yingpeng, Wu Xiaoxia, Teng Weili, Liu Guifeng, Li Wenbin
Abstract excerpt
Vitamin E (VE) in soybean seed has value for foods, medicines, cosmetics, and animal husbandry. Selection for higher VE contents in seeds along with agronomic traits was an important goal for many soybean breeders. In order to map the loci controlling the VE content, F(5)-derived F(6) recombinant...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
