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Article

Amino acid digestibility of different rye genotypes in caecectomised laying hens.

Archives of animal nutrition - 1 Dec 2016

Zuber Tobias, Miedaner Thomas, Rosenfelder Pia, Rodehutscord Markus

Abstract excerpt

This study investigated the variability of amino acid (AA) digestibility of rye grains in laying hens. Relationships between AA digestibility and physical properties (thousand seed weight, test weight, falling number, and extract viscoelasticity), chemical composition (proximate nutrients, non-starch polysaccharides, AA, minerals, and inositol phosphates), gross energy concentration, and in vitro solubility of...

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PMID: 27618757
DOI: 10.1080/1745039X.2016.1226035

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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