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Article

Effect of nitrogen fertilisation on the amino acid digestibility of different triticale genotypes in caecectomised laying hens.

Journal of the science of food and agriculture - 1 Jan 2017

Siegert Wolfgang, Boguhn Jeannette, Maurer Hans Peter, Weiss Jochen, Zuber Tobias, Möhring Jens, Rodehutscord Markus

Abstract excerpt

BACKGROUND: The influence of nitrogen fertilisation and genotype on the amino acid (AA) digestibility of triticale grain was investigated in caecectomised laying hens. Three genotypes, Grenado, EAW6002 and Lasko, were cultivated with and without nitrogen fertilisation at the end of the heading stage. The six triticale variants as well as a basal diet were each used to feed seven laying hens in a 7 × 7 Latin...

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PMID: 26953167
DOI: 10.1002/jsfa.7701

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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