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Article

Dietary omega-3 fatty acids, genetic variation and risk of breast and prostate cancers.

World review of nutrition and dietetics - 1 Jan 2011

Mauermann Julian, Pouliot Frédéric, Fradet Vincent

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 21865830
DOI: 10.1159/000327805

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