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Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization

2021-11-01

Abstract excerpt

This study was performed to survey the incidence of Escherichia coli O157:H7 contamination in fish samples which were obtained from different fish farms and retail markets. For this purpose, a total of 140 fish samples were analyzed according to ISO 16654 and screened for virulence genes by mPCR. Antibiotic susceptibility tests were performed with the disc diffusion method and isolates were genotyped by using Ente...

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Literature Corpus work
ec112704-01a2-59f5-8f85-d05f702f8135
DOI
10.1016/j.lwt.2020.109940
Open publication

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Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterizationDOI 10.1016/j.lwt.2020.109940
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