Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Estimation of economic values for milk coagulation properties in Italian Holstein-Friesian cattle.

Journal of dairy science - 1 Aug 2016

Cassandro M, Pretto D, Lopez-Villalobos N, De Marchi M, Penasa M

Abstract excerpt

The economic values (EV) of production traits, rennet coagulation time (RCT, min), and curd firmness (a30, mm) were derived for Italian Holstein-Friesian dairy cattle, based on the Grana Padano cheese industry. Three different sets of EV for RCT and a30 were estimated, assuming +2.5% (scenario 1), +5% (scenario 2), and +10% (scenario 3) increment in cheese yield due to the effect of milk coagulation properties...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Breeding
Share to Cattle
Share to Cheese

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Phenotype

Source

Identifiers

PMID: 27179872
DOI: 10.3168/jds.2015-10228

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Estimation of economic values for milk coagulation properties in Italian Holstein-Friesian cattle.PMID 27179872Read ↗

Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk.Semantic proximity Read ↗

Selection for milk coagulation properties predicted by Fourier transform infrared spectroscopy in the Italian Holstein-Friesian breed.Semantic proximity Read ↗

Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties.Semantic proximity Read ↗

Milk coagulation properties are moderately heritable in dairy cows: a meta-analysis using the random-effects model.Semantic proximity Read ↗

Invited review: Genetics and modeling of milk coagulation properties.Semantic proximity Read ↗

Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk.Semantic proximity Read ↗

Causal relationships between milk quality and coagulation properties in Italian Holstein-Friesian dairy cattle.Semantic proximity Read ↗

Short communication: Genetic correlation and heritability of milk coagulation traits within and across lactations in Holstein cows using multiple-lactation random regression animal models.Semantic proximity Read ↗

Short communication: Effects of pregnancy on milk yield, composition traits, and coagulation properties of Holstein cows.Semantic proximity Read ↗

Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first- and second-generation crossbred cows from Swedish Red, Montbéliarde, and Brown Swiss bulls.Semantic proximity Read ↗

Phenotypic and genetic associations of milk traits with milk coagulation properties.Semantic proximity Read ↗

Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.