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Article

Causal relationships between milk quality and coagulation properties in Italian Holstein-Friesian dairy cattle.

Genetics, selection, evolution : GSE - 13 May 2015

Tiezzi Francesco, Valente Bruno D, Cassandro Martino, Maltecca Christian

Abstract excerpt

BACKGROUND: Recently, selection for milk technological traits was initiated in the Italian dairy cattle industry based on direct measures of milk coagulation properties (MCP) such as rennet coagulation time (RCT) and curd firmness 30 min after rennet addition (a30) and on some traditional milk quality traits that are used as predictors, such as somatic cell score (SCS) and casein percentage (CAS). The aim of this...

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Identifiers

PMID: 25968045
DOI: 10.1186/s12711-015-0123-7
PMCID: PMC4429925

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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