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Article

Fast Estimation of Dietary Fiber Content in Apple.

Journal of agricultural and food chemistry - 17 Feb 2016

Le Gall Sophie, Even Sonia, Lahaye Marc

Abstract excerpt

Dietary fibers (DF) are one of the nutritional benefits of fleshy fruit consumption that is becoming a quality criterion for genetic selection by breeders. However, the AOAC total DF content determination is not readily amenable for screening large fruit collections. A new screening method of DF content in an apple collection based on the automated preparation of cell wall material as an alcohol-insoluble residue...

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PMID: 26813795
DOI: 10.1021/acs.jafc.5b05301

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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