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Article

Identification of Quantitative Trait Loci for the Phenolic Acid Contents and Their Association with Agronomic Traits in Tibetan Wild Barley.

Journal of agricultural and food chemistry - 3 Feb 2016

Cai Shengguan, Han Zhigang, Huang Yuqing, Hu Hongliang, Dai Fei, Zhang Guoping

Abstract excerpt

Phenolic acids have been of considerable interest in human nutrition because of their strong antioxidative properties. However, even in a widely grown crop, such as barley, their genetic architecture is still unclear. In this study, genetic control of two main phenolic acids, ferulic acid (FA) and p-coumaric acid (p-CA), and their associations with agronomic traits were investigated among 134 Tibetan wild barley...

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PMID: 26757245
DOI: 10.1021/acs.jafc.5b05441

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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