Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

N2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw Milk.

PloS one - 1 Jan 2016

Gschwendtner Silvia, Alatossava Tapani, Kublik Susanne, Fuka Mirna Mrkonjić, Schloter Michael, Munsch-Alatossava Patricia

Abstract excerpt

The quality and safety of raw milk still remains a worldwide challenge. Culture-dependent methods indicated that the continuous N2 gas-flushing of raw milk reduced the bacterial growth during cold storage by up to four orders of magnitude, compared to cold storage alone. This study investigated the influence of N2 gas-flushing on bacterial diversity in bovine raw-milk samples, that were either cold stored at 6°C...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Biodiversity
Share to Cold Temperature

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Colony Count, Microbial

Share to Cryopreservation

Share to Food Microbiology

Share to Microbiota

Share to Nitrogen

Share to Pseudomonas

Source

Open in PubMed Open full text

Identifiers

PMID: 26730711
DOI: 10.1371/journal.pone.0146015
PMCID: PMC4701220

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

N2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw Milk.PMID 26730711Read ↗

Viable bacterial communities in freshly pumped human milk and their changes during cold storage conditionsSemantic proximity Read ↗

Paenibacillus odorifer, the Predominant Paenibacillus Species Isolated from Milk in the United States, Demonstrates Genetic and Phenotypic Conservation of Psychrotolerance but Clade-Associated Differences in Nitrogen Metabolic Pathways.Semantic proximity Read ↗

Tracking spore-forming bacterial contaminants in fluid milk-processing systems.Semantic proximity Read ↗

A pectin-based formulation protects milk fat globule membranes in stored human milkSemantic proximity Read ↗

Effectiveness of Pasteurization for the Inactivation of H5N1 Influenza Virus in Raw Whole MilkSemantic proximity Read ↗

Pasteurisation temperatures effectively inactivate influenza A viruses in milkSemantic proximity Read ↗

Can high hydrostatic pressure processing be the best way to preserve human milk?Semantic proximity Read ↗

The impact of thermal pasteurization on viral load in human milk and other matrices: A rapid reviewSemantic proximity Read ↗

Microbiological and physicochemical stability of raw, pasteurised or pulsed electric field-treated milkSemantic proximity Read ↗

Loss of bioactive microRNAs in cow's milk by ultra‐high‐temperature treatment but not by pasteurization treatmentSemantic proximity Read ↗

Influenza H5N1 and H1N1 viruses remain infectious in unpasteurized milk on milking machinery surfacesSemantic proximity Read ↗

Efficient 2,3-butanediol production from whey powder using metabolically engineered Klebsiella oxytocaSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.