Article

The impact of thermal pasteurization on viral load in human milk and other matrices: A rapid review

2020-05-26

Abstract excerpt

Holder pasteurization (62.5°C, 30 min) of human milk (HM) is thought to reduce the risk of transmitting viruses to an infant. Some viruses may be secreted into milk – others may be contaminants. The effect of thermal pasteurization on viruses in HM has yet to be rigorously reviewed. The objective of this study is to characterize the effect of commonly used pasteurization techniques on viruses in HM and non-HM matr...

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Identifiers and source

Literature Corpus work: 7a389f11-959b-5b6a-a401-c6e47b12a1ca
DOI: 10.1101/2020.05.23.20111369

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