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Article

Loss of bioactive microRNAs in cow's milk by ultra‐high‐temperature treatment but not by pasteurization treatment

24 Oct 2021

Abstract excerpt

BACKGROUND: Milk microRNA (miRNA) with bioactivity is beneficial for human health. However, the effect of heat treatment on miRNA in milk is still not clear. In this study, the miRNAs in raw (RM), pasteurized (PM) and ultra-high-temperature (UHT) milk (UM) from the same batch were extracted, sequenced and analyzed. RESULTS: The results showed that there was a significant difference in miRNAs between RM and UM,...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 34689341
DOI: 10.1002/jsfa.11607

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