Article

Pasteurisation temperatures effectively inactivate influenza A viruses in milk

2024-05-31

Abstract excerpt

In late 2023 an H5N1 lineage of high pathogenicity avian influenza virus (HPAIV) began circulating in American dairy cattle 1 . Concerningly, high titres of virus were detected in cows’ milk, raising the concern that milk could be a route of human infection. Cows’ milk is typically pasteurised to render it safe for human consumption, but the effectiveness of pasteurisation on influenza viruses in milk was uncerta...

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Literature Corpus work: b236aeec-0b4f-5ac0-bfbd-1deb1a02f607
DOI: 10.1101/2024.05.30.24308212

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