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Article

Molecular Characterization of Salmonella enterica Serovars Isolated from a Turkey Production Facility in the Absence of Selective Antimicrobial Pressure.

Foodborne pathogens and disease - 1 Feb 2016

Sanad Yasser M, Johnson Kelly, Park Si Hong, Han Jing, Deck Joanna, Foley Steven L, Kenney Brett, Ricke Steven, Nayak Rajesh

Abstract excerpt

This study evaluated antimicrobial resistance and virulence factors in Salmonella enterica isolated from a turkey flock in which the birds were raised in an environment where antimicrobials were not administered to the birds, either through feed or water. Salmonella was isolated from turkeys and various environmental samples in the facility using conventional microbiological procedures. Isolates were serotyped...

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PMID: 26653998
DOI: 10.1089/fpd.2015.2002

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