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Article

Genetic diversity and virulence gene determinants of antibiotic-resistant Salmonella isolated from preharvest turkey production sources.

International journal of food microbiology - 15 Feb 2004

Nayak R, Stewart T, Wang R-F, Lin J, Cerniglia C E, Kenney P B

Abstract excerpt

This study evaluated the molecular diversity of 29 Salmonella serotypes isolated from turkey ceca and the production environment. Isolates were resistant to bacitracin (100%), erythromycin (100%), novobiocin (100%), rifampin (100%), streptomycin (62%), gentamicin (52%), spectinomycin (48%), tetracycline (31%), sulfamethoxazole/trimethoprim (SXT) (3%) and tobramycin (3%). The minimum inhibitory concentration (MIC)...

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Source

Identifiers

PMID: 14967560
DOI: 10.1016/S0168-1605(03)00330-1

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