Article

Genetic characterization of antimicrobial resistance in Salmonella enterica serovars isolated from dairy cattle in Wisconsin

2012-03-01

Abstract excerpt

Salmonella enterica is a pathogen of humans and animals, and is one of the most frequent causes of bacterial foodborne illness worldwide. People consuming contaminated foods or working with infected livestock have the potential to become infected with Salmonella and may require antimicrobial therapy. Antimicrobial resistance in Salmonella has become a problem worldwide due in part to the inappropriate use of antim...

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Literature Corpus work: aafc3a5b-7899-5b81-8281-f8b9e0539f46
DOI: 10.1016/j.foodres.2011.04.013

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