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Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization.

Food microbiology - 1 Feb 2016

Dimopoulou Maria, Bardeau Tiphaine, Ramonet Pierre-Yves, Miot-Certier Cécile, Claisse Olivier, Doco Thiery, Petrel Melina, Lucas Patrick, Dols-Lafargue Marguerite

Abstract excerpt

Oenococcus oeni (O. oeni), which is the main species that drives malolactic fermentation (FML), an essential step for wine microbial stabilization and quality improvement, is known to produce exopolysaccharides (EPS). Depending on the strain, these EPS can be soluble, remain attached to the cell or both. In the present study, fourteen strains were examined for eps gene content and EPS production capacities....

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PMID: 26611165
DOI: 10.1016/j.fm.2015.07.011

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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