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Article

Associations of red and processed meat with survival after colorectal cancer and differences according to timing of dietary assessment.

The American journal of clinical nutrition - 1 Jan 2016

Carr Prudence R, Jansen Lina, Walter Viola, Kloor Matthias, Roth Wilfried, Bläker Hendrik, Chang-Claude Jenny, Brenner Hermann, Hoffmeister Michael

Abstract excerpt

BACKGROUND: Little is known about the prognostic impact of red and processed meat intake or about changes in consumption after a diagnosis of colorectal cancer (CRC). OBJECTIVES: We investigated associations of baseline red and processed meat with survival outcomes and explored changes in intake among CRC survivors 5 y after diagnosis. DESIGN: A total of 3122 patients diagnosed with CRC between 2003 and 2010 were...

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PMID: 26607936
DOI: 10.3945/ajcn.115.121145

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KRAS

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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