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Article

Effect of Water Stress and Storage Time on Anthocyanins and Other Phenolics of Different Genotypes of Fresh Sweet Basil.

Journal of agricultural and food chemistry - 28 Oct 2015

Luna María C, Bekhradi Farzaneh, Ferreres Federico, Jordán María J, Delshad Mojtaba, Gil María I

Abstract excerpt

This study describes the effect of water stress and storage time on the content of anthocyanins and other phenolics in different genotypes of fresh sweet basil (Ocimum basilicum L.). Purple and green Iranian cultivars and a Genovese variety were exposed to a control (100% of the field capacity, FC) and to water stress of mild and severe deficit irrigation treatments (25 and 50 DI corresponding to 75 and 50% FC,...

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PMID: 26473474
DOI: 10.1021/acs.jafc.5b04131

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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