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Early versus late time‐restricted feeding in adults at increased risk of developing type 2 diabetes: Is there an optimal time to eat for metabolic health?

2021-03-01

Abstract excerpt

Time‐restricted feeding (TRF) is a novel dietary approach where energy intake is limited to a set number of hours in the day (typically ≤12 hours), which leads to an extension of the daily fast that generally occurs overnight. Human pilot studies (based on animal experiments) have demonstrated that TRF has the potential to reduce risk factors for type 2 diabetes (T2DM): mediating weight loss, the reduction of low‐...

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Literature Corpus work
61b55d30-17b7-53f3-9633-9e5e4b0b5fde
DOI
10.1111/nbu.12479
Open publication

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Early versus late time‐restricted feeding in adults at increased risk of developing type 2 diabetes: Is there an optimal time to eat for metabolic health?DOI 10.1111/nbu.12479
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