Article
The Use of Berries in the Control of Obesity as a Reducing Factor for Mild Cognitive Decline
2024-07-24
Abstract excerpt
The amplified production of reactive oxygen species (ROS) or reduced oxidant protection is described as oxidative stress, which contributes to the increase in several disorders, notably obesity and neurodegenerative diseases. Flavonoids are polyphenol compounds found in a variety of foods of plant origin, such as berries, with a basic chemical structure consisting of an aromatic ring linked to a benzene ring and a...
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Identifiers and source
- Literature Corpus work
- 839537d3-388b-5a88-87bc-9b1e05d34960
- DOI
- 10.20944/preprints202407.1902.v1