Article
Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains.
Applied microbiology and biotechnology - 1 Nov 2015
Crauwels S, Van Assche A, de Jonge R, Borneman A R, Verreth C, Troels P, De Samblanx G, Marchal K, Van de Peer Y, Willems K A, Verstrepen K J, Curtin C D, Lievens B
Abstract excerpt
Recent studies have suggested a correlation between genotype groups of Brettanomyces bruxellensis and their source of isolation. To further explore this relationship, the objective of this study was to assess metabolic differences in carbon and nitrogen assimilation between different B. bruxellensis strains from three beverages, including beer, wine, and soft drink, using Biolog Phenotype Microarrays. While some...
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