Article
Linking Bacillus cereus Genotypes and Carbohydrate Utilization Capacity.
PloS one - 1 Jan 2016
Warda Alicja K, Siezen Roland J, Boekhorst Jos, Wells-Bennik Marjon H J, de Jong Anne, Kuipers Oscar P, Nierop Groot Masja N, Abee Tjakko
Abstract excerpt
We characterised carbohydrate utilisation of 20 newly sequenced Bacillus cereus strains isolated from food products and food processing environments and two laboratory strains, B. cereus ATCC 10987 and B. cereus ATCC 14579. Subsequently, genome sequences of these strains were analysed together with 11 additional B. cereus reference genomes to provide an overview of the different types of carbohydrate transporters...
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