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Carcass and meat quality traits and their relationships in Duroc × Landrace × Yorkshire barrows slaughtered at various seasons.

Meat science - 1 Apr 2023

Wang Yubo, Zhang Hailiang, Yan Enfa, He Linjuan, Guo Jianxin, Zhang Xin, Yin Jingdong

Abstract excerpt

To understand characteristics of carcass traits and meat quality in pig population, 22 indicators of carcass characteristics and meat quality traits were measured on 278 Duroc × Landrace × Yorkshire barrows that were slaughtered in different seasons (spring, summer, autumn and winter). The effects of body weight and season on carcass characteristics and meat quality were analyzed by GLM procedure, followed the...

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PMID: 36689802
DOI: 10.1016/j.meatsci.2023.109117

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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